Friday, December 24, 2004

More for the holiday munchies

Preheat electric stove eye to just above medium or medium on gas stove



Take 1/3 cup unpopped popcorn

4 Tablespoons sugar

4 tablespoons canola oil



Mix together in a stovetop popcorn popper (preferable one that has the handle on it where you can stir it while it's popping)



Add at least two tablespoons of your favorite (liquid) flavoring (vanilla, coconut, rum. I used Old Charter.)



Place pot on eye and stir continuously until corn is popped. Pour the popcorn out onto a cookie sheet and allow it to cool.



Then eat.



Yummy.

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